Step 1 (Marinating the chicken):
Take each chicken leg, make gashes or 2-3 slits to all the chicken drumsticks.
Take a mixing bowl, add the chicken legs into the bowl.
Into it, add salt, red chilli powder, turmeric powder, ginger garlic paste, garam masala powder.
Also add beaten yogurt and egg into the chicken.
Mix all the ingredients and the masalas well.
Add lemon extract into the marinade.
Give a good mix.
Cover the lid of the bowl.
Marinate the chicken for at least half an hour to one hour by refrigerating it.
After half an hour to 1 hour, take the marinated chicken out and give a mix.